Strawberry Blueberry Pie

i took a short trip this morning to the Inwood Farmers Market for some fresh strawberries and blueberries to make a pie.

Strawberry Blueberry Pie

2 pints strawberries (leafed removed and cut in two)

1 pint blueberries
1/4 cup in total sugar and Splenda®

1/2 lemon, juiced
2 - 3 tablespoons cornstarch
2 tablespoons butter, cut into bits
1 egg, beaten with a drizzle of water

sugar to sprinkle

mix the berries, cornstarch, sugar/Splenda®, and lemon juice.  mix well.  pour the filling in the pie shell.  place the cut butter on top of the berries. top it with another shell.  use a pastry brush with the egg wash and coat the top shell.  make slits.  sprinkle with sugar.

i used store bought pastry shells.

it's oozing deliciousness!!!!!