Meatballs

i was taking to mom yesterday and she made meatballs which inspired me to make them.  i haven't made meatballs in a long time.

Meatballs

1 pound ground beef

1/4 cup seasoned dry bread crumbs 

4 tablespoons chopped parsley
1 cup freshly grated Parmesan and Asaigo cheese
2 teaspoons salt

2 teaspoons pepper

1/4 cup toasted pine nuts

olive oil to saute the onions, garlic, and red pepper flakes
1/2 teaspoon freshly red pepper flakes
1 small onion finely diced

2 garlic clove finely diced

1 egg, beaten

mix the above ingredients in a bowl good.  form into meatballs about two inches in diameter.  bake at 350F for about 30 - 45 min.  be sure to finish the meatballs off by simmering in tomato sauce for about 30 min for doneness.