Veal Stock

i drank too much wine and limoncello last night.  i'm tired today but not too tired to make veal stock.  i got up at 7:30 on a sunday morning to make the "mother of all stocks".  it's a 12 hr process so you can understand why i started to prepare this early.  i'm taking another nap!

not one, but two pots of this stuff!

we just finished to veal stock at 9:15 pm.  the stock is really rich and dark.  good job mike and francie!

http://www.epicurious.com/recipes/food/views/Brown-Veal-Stock-100593