Marinating Lapin

i thought about the rabbit on the train.  Could i really make it?  i reviewed the recipe over and over.  Off to P&J wines and liqueurs.  I got home tonight with wine in my backpack.  it was heavy!  immediately started to prep the bunny.  my butcher quartered it for me.  i cut onions, celery, carrots and put in fresh thyme, rosemary, parsley, peppercorns, garlic, and 3/4 of a bottle of white wine.  i must have wash that rabbit 10 times and not even knowingly.  the rabbit is in the fridge!

 http://www.epicurious.com/recipes/food/views/Brown-Veal-Stock-100593