This recipe is easy. Last week I used queso fundido as the taco filling.
Ground black pepper
Crushed red pepper
Cheddar-Jack cheese, grated
Leaf lettuce, shredded
Preheat the oven to 325 degrees F.
For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine.
For the toppings:
Serve with the grated cheese, diced tomatoes, sliced jalapeños, sour cream, and shredded lettuce.