Béchamel Sauce

i made béchamel sauce this evening to put on the stuffed peppers.

my recipe:

1-2 tbsp of butter
2-3 tbsp of flour
1 -2 cups of milk
1/4 cup (about) of cheese.  i chose swiss.

melt the butter, put the flour and make a roux.  on a low flame put the milk in and stir briskly.  when that mixes, place the cheese in and mix good.  that's béchamel!

http://en.wikipedia.org/wiki/B%C3%A9chamel_sauce