I started by watching my Mom and Grandmother cook when I was eight or nine. On the kitchen counter I sat and watched them make tomato sauce, pasta, soups, veal, pork and so on. I remember finding it interesting and fun. A little bit of this and that. I started cooking when I was 18 years old. Since the age of 20, I've traveled annually to the USA and abroad and have always been intrigued by the recipes discovered.
Monday, October 15, 2012
Acorn Squash
yesterday evening we decided to to make an autumn meal. we cut an acorn squash lengthwise, buttered the outside and salted all around. baked the squash for about 45 min on 375°F. it was filling and delicious. we simply just spooned out the squash!
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