Campanelle with Sausage and Broccoli

this recipe was and has been created by michael miller.

Boil the pasta until it is al dente.  Meanwhile, remove the sausage from the casing and cook it in 2 tsbps of olive oil until it is brown.  Set aside.  Brown 1 medium onion diced, two cloves of garlic minced and 1 tsp (or desired) of red pepper flakes in the remaining olive oil that the sausage was cooking in.  Steam the broccoli.  Set aside.

Mix everything together on a medium flame (except for the pasta).  Add in 1 pint of heavy cream.  Continue on a medium flame for about 10 minutes.

Mix the pasta and asiago, parmesan, romano cheeses in and you are done.