Chicken Khao Soi

this afternoon i made this dish.  i was skeptical about it but it turn out wonderful.

i decided to use Red Curry Paste Thai Kitchen™

red curry paste and canola oil in a large pot and sauteed 4 - 7 min..

• tablespoons vegetable oil
• 2 14-ounce cans unsweetened coconut milk
• 2 cups low-sodium chicken broth
• 1 1/2 pounds skinless, boneless chicken thighs, halved lengthwise
• 1 pound Chinese egg noodles
• 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
• 1 tablespoon (packed) palm sugar or light brown sugar
• Kosher salt
• Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)
 

 

 

 

for the complete recipe, go to:

http://www.bonappetit.com/recipes/2013/03/chicken-khao-soi#ixzz2RhPFN6wR