Sunday, May 19, 2013

Kushari

Egyptian national dish

http://en.wikipedia.org/wiki/Kushari

Kushari

2 onions , halved and sliced lengthwise
1/4 cup olive oil
2 cloves garlic, chopped
1 can tomato puree
1 cup lentils (cooked or canned)
1 cup rice (cooked)
1 cup macaroni (cooked)
salt
pepper

Cook lentils. Cook rice. Cook macaroni.

While cooking above items, fry onions in olive oil until golden brown. Add garlic, just to toast. Add tomato puree. Mix well. Set on low heat to keep warm. (add green chilies now)

Mix cooked lentils, rice and pasta together.

Add tomato & onion mixture and mix thoroughly.

Season with salt and pepper to taste.


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