1 1/2 cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
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1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 1/2 cups water
1 small onion, thinly sliced
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| Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. | |
Heat the oil in a
large pot or saucepan over medium heat. Add the cinnamon stick, cardamom
pods, cloves, and cumin seed. Cook and stir for about a minute, then
add the onion to the pot. Saute the onion until a rich golden brown,
about 10 minutes. Drain the water from the rice, and stir into the pot.
Cook and stir the rice for a few minutes, until lightly toasted. Add
salt and water to the pot, and bring to a boil. Cover, and reduce heat
to low. Simmer for about 15 minutes, or until all of the water has been
absorbed. Let stand for 5 minutes, then fluff with a fork before
serving. http://allrecipes.com/recipe/indian-style-basmati-rice/ |
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