Snickerdoodle Cake

thanksgiving 11/28/13 Snickerdoodle Cake

Ingredients:

*1 cups white sugar *1 cup dark brown sugar 1/2 cup butter 2 eggs 2 1/2 cups all-purpose flour  teaspoons baking powder * i added into this recipe

1/2 teaspoon salt *1 cup 1/2 & 1/2 *1 tbsp pure vanilla extract 3 tablespoons white sugar *1 tbsp ground cinnamon

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.	In a medium bowl, sift together flour, baking powder and salt. Set aside.
3.	In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
4.	In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
	Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done. *my cake took about 1 hour 10 min more or less.  i covered the cake for the last 15 min.

http://allrecipes.com/recipe/snickerdoodle-cake-i/

ALL RIGHTS RESERVED © 2013 Allrecipes.com