Roast Pork Loin with Apples, Potatoes, and Sage
2 tbsp butter
½ tbsp of dried sage
½ tsp cinnamon
Salt and pepper
1 boneless pork loin roast
4 red potatoes, halved
1 onion, chopped
chopped parsley
2 apples, cored/quartered
Apple juice
1 tbsp cornstarch
2 tbsp apple butter
½ tsp chicken bullion
Preheat oven to 450F
Mix ½ tbsp of butter, ½ of the sage, cinnamon, salt, and
pepper and rub over the pork.
Melt ½ tbsp butter in roasting pan in the oven and remove.
A potatoes onion, salt and the other ½ of sage. Push all ingredients to the sides of the
pan. Place the pork on a rack in the
same pan and roast 20 min.
Add the apples and roast for about 30 to 40 min.
Transfer to a warm platter.
de-glaze the baking pan with mixing 1 tbsp cornstarch, apple
butter, chicken bouillon, and 8 - 10 oz of apple juice to make a sauce. add the chopped parsley.
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