I started by watching my Mom and Grandmother cook when I was eight or nine. On the kitchen counter I sat and watched them make tomato sauce, pasta, soups, veal, pork and so on. I remember finding it interesting and fun. A little bit of this and that. I started cooking when I was 18 years old. Since the age of 20, I've traveled annually to the USA and abroad and have always been intrigued by the recipes discovered.
Sunday, November 3, 2013
Mike's Famous Artichoke Quiche
Mike baked an artichoke quichme this morning.
1/2 tsp of the following:
pepper
red pepper
Salt
Chives
Parsley
Eggs
Olive oil
Butter
Milk
cheddar cheeseu Saute all the vegetables and mix all ingredients. Bake for 30 min @ 400F.
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