Vietnamese Steak Banh Mi

This week I went to lunch with a friend to a vietnamese restaraunt.  This is what I had. 

Vietnamese Steak Banh Mi

Ingredients

    1/3 cup fish sauce
    4 tablespoons sugar
    2 tablespoons finely minced shallot
    6 cloves of garlic, minced
    1/2 teaspoon ground black pepper
    3 tbsp soy sauce
    Hot sauce
    Sesame oil
    2 pounds beef sirloin tip, sliced into 1/8-inch strips

Procedure

In a small bowl whisk together fish sauce, sugar, shallot, garlic, hot sauce, soy sauce, sesame oil, and black pepper. Place beef slices in a large resealable plastic bag, pour in marinade, seal bag and toss to coat well. Place in refrigerator and marinate at least 1 hour, or up to 24.
 
Grill beef over high heat until browned on both sides, about 2-3 minutes per side.  Serve hot.