this recipe was inspired by a Facebook post a friend's mom. i took it one step further and a made my own filling. i didn't make the puff pastry although I've made it once before. the puff pastry was so light and airy.
Ingredients:
4 Gala apples peeled, halved, cored, and diced
1 tbsp butter
1/3 cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
1 lemon juiced
2 tsp xanthan gum (use cornstarch as an alternative about 2 tbsp?)
2 sheets puff pastry
1 tbsp butter
1/3 cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
1 lemon juiced
2 tsp xanthan gum (use cornstarch as an alternative about 2 tbsp?)
2 sheets puff pastry
Put the first 7 ingredients in a sauce pan, uncovered, high heat for 15 min. Turn the flame off and put in the xanthan gum. Mix thoroughly. Place aside.
Place each sheet of puff pastry on a floured surface. Then cut it into four squares. Fill each with the filling. Brush each piece with melted butter.
Bake on 350°F for about 20 - 25 min.
When cooled, dust the roll ups with powder sugar.
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