I started by watching my Mom and Grandmother cook when I was eight or nine. On the kitchen counter I sat and watched them make tomato sauce, pasta, soups, veal, pork and so on. I remember finding it interesting and fun. A little bit of this and that. I started cooking when I was 18 years old. Since the age of 20, I've traveled annually to the USA and abroad and have always been intrigued by the recipes discovered.
Saturday, October 13, 2012
Rainbow Cookies
making cookies on a cool day is the best. this is how the cookie looks before the chocolate covering,
Those look great!!!
ReplyDeletethank you :-)
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