Lapin aux Olives

it not as bad as it seems.  veal stock is more complicated!  it's a process as you go.  right now it's cooking on simmer for about 1 - 2 hours.

Patting the rabbit as you remove it from the marinade.

Flour the rabbit and cook it in olive oil and butter.

take out the rabbit and put in the reserved vegetables.

caramelized them, put in tomato paste, red wine vinegar and flour.

put the rabbit back in.  cook for about 1 - 2 hours.