this morning i'm making fresh mushroom soup to go along with the rabbit. it's a simple recipe.
i'll post pics when its done.
mushroom soup puree! not done yet.
all done. excellent!
http://www.epicurious.com/recipes/food/views/Mushroom-Soup-231145
I started by watching my Mom and Grandmother cook when I was eight or nine. On the kitchen counter I sat and watched them make tomato sauce, pasta, soups, veal, pork and so on. I remember finding it interesting and fun. A little bit of this and that. I started cooking when I was 18 years old. Since the age of 20, I've traveled annually to the USA and abroad and have always been intrigued by the recipes discovered.
http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-port-and-sherry/
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