Crustless Quiche Lorraine

i never truly made quiche lorraine.  i've made variations of quiche.  the first time i had it was in my early twenties at a restaurant is the village.  this evening i'm making one.

Quiche Lorraine

6 - 7 bacon strips
5 eggs

1 onion, miced
1 cup heavy cream

1 tbsp butter
1/4 teaspoon salt
1/4 teaspoon ground white pepper
Pinch freshly grated nutmeg
1 cup grated Gruyere or Swiss

cook the bacon.  when done, crumble the bacon.

saute this onions in butter and bacon lard.

then mix the ingredients together.

bake in the tart or round baking pan for 30 - 35 min.

Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/quiche-lorraine-recipe.print.html?oc=linkback