Saturday, February 15, 2014

Chicken Cutlet Parmesan



to go with the tomato sauce i made today!

Chicken Cutlet Parmesan

1 lb chicken cutlets
1 1/2 cups Tomato Sauce
1 cup shredded mozzarella 
1 tsp. parmesan for each cutlet

Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.




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