Roast Pork Loin with Apples Potatoes and Sage

Roast Pork Loin with Apples, Potatoes, and Sage

2 tbsp butter

½ tbsp of dried sage

½ tsp cinnamon

Salt and pepper

1 boneless pork loin roast

4 red potatoes, halved

1 onion, chopped

chopped parsley

2 apples, cored/quartered

Apple juice

1 tbsp cornstarch

2 tbsp apple butter

½ tsp chicken bullion

Preheat oven to 450F

Mix ½ tbsp of butter, ½ of the sage, cinnamon, salt, and pepper and rub over the pork.

Melt ½ tbsp butter in roasting pan in the oven and remove.

A potatoes onion, salt and the other ½ of sage.  Push all ingredients to the sides of the pan.  Place the pork on a rack in the same pan and roast 20 min.

Add the apples and roast for about 30 to 40 min.

Transfer to a warm platter.

de-glaze the baking pan with mixing 1 tbsp cornstarch, apple butter, chicken bouillon, and 8 - 10 oz of apple juice to make a sauce.  add the chopped parsley.