Creamy Tuscan Garlic Chicken was posted by my friend Olga. I thought I might try this Sunday morning since its going to be a hot day. This recipe was adjusted with other added ingredients.
Ingredients
1½ pounds boneless skinless chicken breasts, thinly sliced
1/2 cup olive oil
1/2 cup heavy cream
1/2 cup chicken broth
4 garlic cloves diced
1 small onion diced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon majoram
1/2 cup parsley chopped
1 teaspoon red pepper flakes
1 cup parmesan cheese
1 cup baby spinach
1 cup sun dried tomatoes, chopped
4 - 6 artichoke hearts quartered
Salt and pepper
Instructions
In a large skillet add olive oil, season the chicken with salt and pepper and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Leave the olive oil in the pan.
Sauté the onions and garlic for 5 min. Add the heavy cream, chicken broth, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sun-dried tomatoes, artichoke hearts, and let it simmer until the spinach starts to wilt. Add the chicken back to the pan. Cook on a low flame about 10 min.
