I've never made this before. I was always skeptical about it. I typically heard of mixing white and whole wheat flour. I gave it a chance I made with whole wheat flour.
2 cups whole wheat flour
2 eggs
1⁄4 teaspoon salt
warm water
2 eggs
1⁄4 teaspoon salt
warm water
Directions
Mix together the flour, eggs, and salt.
Add water as needed slowly. Dough should be firm, but not sticky.
Pour dough out on a lightly floured surface until it has elasticity to it.
Cover and let it sit for 30 minutes to relax the dough.
Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.