Orecchiette with Pesto, Sauteed Zucchini, Onions, and Garlic

this  my own recipe.

Orecchiette with Pesto, Sauteed Zucchini, Onions, and Garlic

1 lb Orecchiette
1/2 cup pesto
1 large Zucchini cut into 1/4 in thick slices and cut the slices into quarters
1 onion diced
6 garlic cloves smashed
red pepper
salt
black pepper
olive oil
pine nuts and percorino romano cheese as a garish.

cook the pasta.

Sautee Zucchini, Onions, and Garlic in olive oil unitl it browns slightly.  when just about done, put red pepper, salt, and black pepper in.  mix the pesto with the sauce.  add the cooked pasta.