Pulled Pork

this recipe is time consuming but easy to do.

For the rub:

2 lbs boneless pork tenderloin

2 tbsp paprika

1 tbsp cayenne pepper

1/2 cup brown sugar

1 tbsp dry mustard 

1/2 tbsp salt
1 tbsp garlic powder

1 tbsp onion powder

1 tbsp Old Bay Seasoning®

1 tbsp shallot salt (Penzyes®)

rub the spices in and marinate over night.

For the sauce:

1 cup apple cider vinegar
1 cup Dijon mustard
1/2 cup tomato paste
1/3 cup brown sugar
3 garlic cloves minced
1 tsp salt
1 tbsp cayenne
1/2 tsp black pepper

½ cup dark brown molasses

2 tbsp sriracha sauce

2 tbsp soy sauce

½ cup of any red wine

1 tbsp chili powder

In a slow cooker, mix the above sauce together and put the meat in for 7 – 9 hours.  When done pull the pork with two forks.