Hummus

this recipe is so simple to make.

1 lb dried chickpeas
6 - 8 cups water
½ cup tahini
2 cloves smashed garlic
1 tbsp salt
½ tbsp paprika
1  tsp black pepper
the juice of one (1) lemon
1 cup olive oil

in a large pot pour in the water and chickpeas.  turn the flame on high.  when the water boils, turn off the flame and cover for 2 hours.  drain the chickpeas and refrigerate overnight.

the next day, fill a pot with 6 - 8 cups of water, throw the chickpeas in and simmer for about 1½  hours.  drain the chickpeas.  with an immersion mix in all ingredients and blend good.

toasted pine nuts for a garnish when plated. dig a well in the hummus and pour extra olive oil and paprika.  serve the hummus with broccoli florets, baby carrots, celery and whole wheat pita.