Farfalle Alfredo with Pancetta and Mushrooms

it's time to make dinner.

8 – 12 oz. Farfalle

4 oz. pancetta

8 oz. heavy cream

½ lb. mushrooms

1 tbsp. olive oil

¼ lb. butter

1 egg yolk 

black pepper

parmesan

romano

asiago

while the farfalle is cooking, make the sauce.

Food process the pancetta until ground. In a sauce pan, saute the ground pancetta and mushrooms with a little olive oil for 10 min. add the cheeses. When the cheese melts into the sauce, turn the flame off.

Quickly add in the egg yolk and butter and mix. Put the pasta into the sauce pan and add pepper.

i didn't add salt.  the pancetta does it for you!

That's it!  Sorry for the poor picture.