Chicken Tagine with Dates and Honey

my first night of cooking since i've been back home from Amsterdam.  i thought about all the food io had while i was there an how wonderful it was.  i making chicken tagine tonight.  i start by taking boneless skinless chicken beasts and dice it up to bite sized pieces and saute it in olive oil.  remove the chicken.  then put in minced onion, garlic and spices.  (see below photo).  return the chicken to the onions, garlic and spices.  put in 1 1/2 cups of chicken both and about 1 cup of water.  cover and cook for 1 hour.  remove the lid and put in a bunch of sliced dates and about 1/4 cup of honey.  cook for another 30 min.  and there you have it!

i served it with pearl couscous.

a little bit about the spices.   i used Pezeys Spices ™.  it has all the spices to make this dish.  check it out.  http://www.penzeys.com/