Pickled Jalapeños

I can eat this all day!

Pickled Jalapeños

Ingredients:

1 lb jalapeno peppers sliced
2 c. white vinegar (5-percent acidity)
2 c. filtered water
1 Tbsp McCormick® Pickling Spice
1 Tbsp salt
1 Tbsp sugar

Prepare the brine:

Add vinegar, water, salt, sugar, and McCormick® to a medium saucepan and place over medium heat. Bring to a boil, and reduce heat to keep at a simmer.  Stir in the sliced jalapeños and bring to a boil.  Reduce to simmer about 5 min.  Cool 30 min. and transfer into jars.  Refrigerate.