We are making Gorgonzola/Parmesan Alfredo with bacon sauce tonight but first we have to prepare and cut the pasta dough.
Ingredients
2 large eggs
2 cups whole wheat flour
1/4 cup water
1/4 tsp salt
Directions
Place all ingredients into a bowl and beat at speed 2 for 30 seconds. Exchange the flat beater for a dough hook and beat for another 2 minutes on speed 2. Remove dough from bowl and hand-knead for 2 minutes. Divide dough into four pieces (each piece is one serving) before sending though a pasta sheet roller and pasta cutter.
Cook in oiled and salted water for 2-5 minutes
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