Ingredients:
flat white noodles
1 onion (sliced)
2 cloves garlic (crushed)
broccoli florets
red bell pepper (sliced)
chicken fillet (sliced)
Diced scallions
1 large egg
3 tbs cooking oil
1 onion (sliced)
2 cloves garlic (crushed)
broccoli florets
red bell pepper (sliced)
chicken fillet (sliced)
Diced scallions
1 large egg
3 tbs cooking oil
Seasoning Ingredients - to taste:
1/2 tbs dark soy sauce
1 tbs light soy sauce (low sodium)
2 tbs clam juice
3/4 tsp sugar
1/2 tsp ground white pepper
1 tbs light soy sauce (low sodium)
2 tbs clam juice
3/4 tsp sugar
1/2 tsp ground white pepper
Method:
1. Heat the cooking oil in the wok
2. Fry the onion and garlic till golden
3. Add the sliced pork and fry until nearly cooked
4. Add the egg into the wok
5. Before egg is cooked, add the noodles and all the seasoning
ingredients
6. Stir fry on high heat until all ingredients are well mixed in
7. Taste and adjust the flavoring if required
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