We threw this together and we found that our slow cooker is out of commission. We decided to cook this on the stove top.
2 lbs. pork tenderloin
2 leeks, chopped and rinsed (4 - 5 times)
3 - 4 carrots, peeled and chopped in to circles
2 apples, peeled, cored, and quartered
1 cup white wine
1 bottle hard cider
Bay leaf
Thyme
Salt and pepper
2 leeks, chopped and rinsed (4 - 5 times)
3 - 4 carrots, peeled and chopped in to circles
2 apples, peeled, cored, and quartered
1 cup white wine
1 bottle hard cider
Bay leaf
Thyme
Salt and pepper
Mix all ingredients together in a in a 5 qt. cast iron heatproof dish. place vegetables on the bottom, place the pork on top. whatever vegetables you have left, place on top of the pork.
High heat until the liquid starts to boil then simmer for about 8 hours.
High heat until the liquid starts to boil then simmer for about 8 hours.
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