Fresh Whole Wheat Fettuccine

I've never made this before.  I was always skeptical about it.  I typically heard of mixing white and whole wheat flour.  I gave it a chance I made with whole wheat flour.

2 cups whole wheat flour
2 eggs
1⁄4 teaspoon salt
warm water

Directions

    Mix together the flour, eggs, and salt.

    Add water as needed slowly. Dough should be firm, but not sticky.

    Pour dough out on a lightly floured surface until it has elasticity to it.

    Cover and let it sit for 30 minutes to relax the dough.

    Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.