Sort of Homemade Chicken Soup

i'm sick!  this sneezing and coughing is really f@#ked up.  i haven't been sick in a very long time.
i  mustard enough strength to make chicken soup.  mike has done enough for me so i'm going to get off my ass and start cooking.

it should be known that i didn't go out to shop for this meal.  it's f@#$in' 9F!  so i had to make do with the ingredients i had.

1 lb boneless, skinless breasts, cut in to bite sized pieces
1 cup sliced carrots
1 shallot
1/2 cup parsley
32 oz chicken stock
1 cup water
1 tbsp olive oil
1 tbsp honey
1 tbsp lemon juice
1 tsp white pepper
1 tsp salt
1 tsp basil
1 tsp oregano
1 tsp celery seed
red pepper flakes
1/2 - 1 cup crushed tagliatelle

mix the raw chicken with the oil, honey, and lemon juice to coat.  bake the chicken at 350F for 20 min.

in a large pot, the chicken stock, carrots, shallot, parsley, and water.  add in the white pepper, salt, basil, oregano, celery seed, and red pepper flakes.  then add the chicken.  cook for about 1/2 hour.

add in the crushed tagliatelle and cook for an additional 10 min.

sprinkle Parmesan cheese on individual servings.