this adapted recipe in from the food network. the last time i made buffalo wings must have been 20 years ago. i remember i made the sauce with butter and Tabasco. this recipe is slightly different. the addiotn of the spices and and brown sugar give the wings a richer flavor.
i was 19 years old when i first had buffalo wings at Niagara Falls.
Buffalo Wings
1 qt vegetable oil
10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
3/4 stick butter
2 tablespoons brown sugar
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon chili powder
1/4 teaspoon salt
1/2 cup hot sauce (i used Mexican Valencia hot sauce)
Directions
Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 20 - 25 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, and salt. Stir over low heat until mixture is well blended.
Directions
Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 20 - 25 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, and salt. Stir over low heat until mixture is well blended.
Read more at: http://www.foodnetwork.com/recipes/all-american-festivals/sierras-grandmas-secret-buffalo-wing-sauce-recipe/index.html?oc=linkback
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