I started by watching my Mom and Grandmother cook when I was eight or nine. On the kitchen counter I sat and watched them make tomato sauce, pasta, soups, veal, pork and so on. I remember finding it interesting and fun. A little bit of this and that. I started cooking when I was 18 years old. Since the age of 20, I've traveled annually to the USA and abroad and have always been intrigued by the recipes discovered.
Wednesday, November 21, 2012
Souffle with Vegetables
like to make it quick and easy.
ingredients:
Pillsbury cut out dough
chopped and sauteed artichokes, onions, garlic, broccili, mushrooms, salt, pepper, olive oil, and butter. Add eggs when it cools (about 1 - 2 eggs).
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