Prosciutto-Stuffed Chicken with Mushroom Sauce

this was slightly difficult especially when you've come home from work on a Friday but cooking prevailed.

i didn't use basil in the stuffing.  i used washed and packed crimini mushrooms.  make sure you reduce the mushroom mixture down to it's thickened (wait a while).  next time i won't salt the chicken, the prosciutto will do that.  it came out slightly salty.  i preferred to slice the chicken when it was done.  i just let it cool down for 5 min.  you pour the sauce on top.

http://www.bonappetit.com/recipes/quick-recipes/2012/11/prosciutto-stuffed-chicken-with-mushroom-sauce