Marinating Lapin

i thought about the rabbit on the train.  Could i really make it?  i reviewed the recipe over and over.  Off to P&J wines and liqueurs.  I got home tonight with wine in my backpack.  it was heavy!  immediately started to prep the bunny.  my butcher quartered it for me.  i cut onions, celery, carrots and put in fresh thyme, rosemary, parsley, peppercorns, garlic, and 3/4 of a bottle of white wine.  i must have wash that rabbit 10 times and not even knowingly.  the rabbit is in the fridge!

 http://www.epicurious.com/recipes/food/views/Brown-Veal-Stock-100593

The Bunny

This is my very first blog post.  I had a CVA two years ago 10/7/12.   I thought I should say that.  I had a Middle Cerebral Accident which, in the initial stages, left me wheelchair bound and mute.  I’ve since recovered partially for the stroke and can walk on my own.   Have what is called apraxia so excuse me if the sentence structure isn’t perfect.

It’s coming up to 2 days before my anniversary.  This post is pertinent in so much that it leads to coking on my anniversary.  I’m going to make a rabbit this weekend which I never made before.  I am going to start marinating the bunny tonight.

I’ll post tonight.