Tuesday, May 26, 2020

Almond Flour Biscuits

 INGREDIENTS:
2 1/2 cups fine almond flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 Tablespoons sugar (totally optional, may omit entirely)
3 Tablespoons salted butter (or dairy-free alternative)
2 eggs
3 Tablespoons milk or dairy-free alternative

DIRECTIONS:
1. Preheat oven to 350 degrees F
2. Prepare a baking sheet with parchment paper.
3. In a large bowl whisk together almond flour, baking powder, baking soda and sugar.
4. With a pastry dough cutter (or a fork) cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles.
5. Stir in eggs and milk.
6. Drop 2 Tablespoons of dough onto baking sheet, 2 inches apart from each biscuit.
7. Bake for 11-15 minutes, or until tops begin to brown.
8. Serve immediately or store in an airtight container in the fridge up to 4-5 days

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