Baby Back Ribs with Dry Rub

I got this dry rub recipe from Epicurious© and added on mustard powder.

Dry rub:

4 tablespoons brown sugar

1 tablespoon kosher salt

1/4-1/2 teaspoon black pepper

1 tablespoon garlic powder

1/2 tablespoon onion powder

1 tablespoon dried oregano

1/2 tablespoon or less of cayenne pepper

1-2 tablespoons chili powder

mix it all up.

 

Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet and place them in the oven. cook for 2 1/2 hours. After 2 1/2 hours, pull them out and open the tin foil to take a look.

 

Optionally add some BBQ sauce and cook at 350 and put the ribs back in the oven with the tin foil open for 30 min.