Last minute recipe. It's cool today so I cooked.
Ingredients:
2 lbs/1kg ground (combination of pork, beef, and veal)
½ cup/170g plain panko bread crumbs
1 egg
1/4 cup/85g half and half
8 oz/225g cubed mozzarella
1 tsp/5ml kosher salt, more as needed
Black pepper
Salt
Minced garlic and onion
Chopped parsley and basil
Red pepper flakes
Toasted pine nuts
½ cup/170g plain panko bread crumbs
1 egg
1/4 cup/85g half and half
8 oz/225g cubed mozzarella
1 tsp/5ml kosher salt, more as needed
Black pepper
Salt
Minced garlic and onion
Chopped parsley and basil
Red pepper flakes
Toasted pine nuts
Directions:
Sauté the onions and garlic. Set aside.
Mix all other ingredients together. Add in the onions and garlic.
Place in the center of each meatball one cube of mozzarella. Fold over and make into a ball.
Repeat the process.
(I bake my meatballs)
Preheat oven to 350°F/175°C for 30 - 40 minutes.
Mix all other ingredients together. Add in the onions and garlic.
Place in the center of each meatball one cube of mozzarella. Fold over and make into a ball.
Repeat the process.
(I bake my meatballs)
Preheat oven to 350°F/175°C for 30 - 40 minutes.
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