These ingredients are odd but when thrown together they blend nicely. I started rinsing the quinoa before cooking. It was suggested from another blog I read. It makes for a more fluffy quinoa.
2 cups of cooked quinoa, cooled
1-2 Tbsp olive oil
4 artichoke hearts
1 roasted red pepper, chopped
3 oz black olives
4 oz. Pesto
(Chop these above 4 ingredients in a food processor)
1-2 Tbsp lemon juice
salt & pepper to taste
Throw it all in a bowl and mix it up.
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