Quinoa Salad with Miso Dressing

I had this dish at Tartinery Restaurant in Manhattan.  It was delicious and I thought I would make it at home.

Miso Dressing:

2 tbsp miso
2 tbsp olive oil
1 tsp lemon juice
1 tsp grated ginger
1 tsp honey
1/4 cup water

Salad:

Broccoli, chopped
Avocado, chopped
Baby spinach, chopped
Scallions, chopped
Almonds, toasted and crushed
Coriander
Mint, chopped
Quinoa, cooked

Mix all together with salad dressing to taste.