Stir-Fried Thai Red Curry Paste with Beef Recipe (Phat Phet Neua)

I love Thai food especially when it's spicy.  I particularly like this dish with beef, chicken, or shrimp.  Adapted the below recipe.  Just a little lunch I prepared with all the love 💜 🍖 🌱 🍜 🍚 🍆 🍤

Ingredients

1 lb. lean beef, thinly sliced
4 tablespoons cooking oil
4 tablespoons packaged red curry paste
1 cup thick coconut milk
6 kaffir lime leaves, stems removed
1 red or jalapeño chili, sliced
1 orange and yellow pepper julienne
6 scallions chopped
1 cup broccoli florets
1 cup baby carrots sliced thin
1 cup sweet Thai basil leaves
1 tablespoon Thai soy sauce
1 tablespoon sugar
4 tablespoons chicken stock or water

Preparation

Put the oil into a wok and when it is hot add the red curry paste and fry for 1-2 minutes. Then add coconut milk and the beef and stir-fry until the outside of the beef looks cooked (about 2 minutes). Then add the carrots, broccoli, scallions, orange/yellow peppers/chili, and kaffir lime leaves and stir-fry again (about 4 minutes).  Then add the chicken stock, sugar, and, soy sauce and stir-fry for 1 minute. Turn off the heat and transfer to a serving dish.  Put sweet basil on top of the beef.  Mix and serve.

http://www.templeofthai.com/food/sauces/soysauce-5133220211.php