Spinach and Pecorino Bread

A friend inspired me to make this.

My baguette recipe from earlier blog.

Filling:

2 lbs.  chopped spinach
1 onion
2 cloves of garlic
1/4 cup pecorino
Salt and pepper
red pepper flakes

Saute ingredients in a large pan.  When the onions are opaque, remove and place in the refrigerator for 5 min.  Add the pecorino in.  Mix well. 

Spread the baguette dough out to 12in x 12in.  Place the spinach mixture on top evenly.  Roll the dough up, sealing the ends all around. 

Place dough on a baking sheet lined with parchment paper.  Bake at 425°F for 20 - 30 min or until brown.