Roasted Eggpplant

i had this dish at one of the Italian restaurants i eat at regularly.

1 eggplant cut in circles ½ inch wide

Mozzarella cheese

Ricotta cheese

Tomato sauce

Olive oil

Salt and pepper

Place the cut slices of eggplant on a broiling sheet.  Cover each piece with olive oil, salt and pepper.

Broil for about 5 – 7 min, turn over and broil again for 5 – 7 min.

Spoon ricotta and sliced mozzarella cheese on top of each slice of eggplant.  Place a second layer on top and repeat the process (mozzarella and ricotta).

Spoon tomato sauce on the top layer and sprinkle with parmesan cheese.

Bake at 350°F for 10 – 15 min.