Monday, June 16, 2014

Citrus Apple Butter Glazed Grilled Chicken & Shrimp

Citrus Apple Butter Glazed Grilled Chicken & Shrimp

Makes 4 servings
Ingredients:
1/2 cup apple butter
1/4 cup frozen orange juice concentrate, thawed
1 Tablespoon lime juice
1 Tablespoon olive oil
1 pound uncooked shrimp, peeled and deveined (21-25 per pound)
Process
Combine the apple butter, orange juice concentrate, lime juice, and oil.
Add the shrimp to the glaze and let marinade for 30 minutes.
Preheat your grill and grill pan over medium-high heat.
  • Lay the shrimp & chicken onto your hot grill pan. Cook for 3-5 minutes, or until slightly opaque.
Flip and cook until opaque throughout, another 3-5 minutes.

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