Veal Scaloppine With Prosciutto And Mozzarella

the weather was fantastic today and cooking is in order!  i got thhis recipe from cooks.com.

Veal Scaloppine With Prosciutto And Mozzarella

• 1/2 stick butter
• 1/2 tbsp rosemary
• 4-5 tbsp sherry
• 1/2 cup beef stock or canned broth 
• 1 1/2 lbs boneless veal cutlets 
• All purpose flour
• 8 paper-thin prosciutto slices
• 2-3 garlic cloves   
• 8 oz. mozzarella cheese

follow directions.

http://cooks.com/j4eq3ko