last night i made this for dinner.
28 oz can of chickpeas
½ cup of the reserved liquid from the can of chickpeas.
½ cup tahini
2 cloves smashed garlic
1 tbsp salt
1 tsp black pepper
the juice of one (1) lemon
½ cup olive oil
½ cup tahini
2 cloves smashed garlic
1 tbsp salt
1 tsp black pepper
the juice of one (1) lemon
½ cup olive oil
3 roasted red peppers
with an immersion mix in all ingredients and blend good.
Dig a well in the hummus and pour extra olive oil. Serve the hummus with broccoli florets, baby carrots, celery and whole wheat pita.
with an immersion mix in all ingredients and blend good.
Dig a well in the hummus and pour extra olive oil. Serve the hummus with broccoli florets, baby carrots, celery and whole wheat pita.
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